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Taste of Canterbury

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PacePass
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Canterbury boasts some of the finest venison, lamb and salmon in the world. Using local product, renowned local chefs demonstrate their skills and tantalise your taste buds with mouth-watering dishes created in the Fisher and Paykel Demonstration Kitchen. Add to the culinary delights Introduction To Wine Classes and wine displays and you have the piéce de résistance.

Wednesday 10 to Friday 12 November 2004. Taste of Canterbury Pavillion, A&P Show.

For more information visit www.theshow.co.nz